Bratwurst, 4-pack
$12.001 lb · 4 links
How you can get it
Change ZIP code, currently 57376- Local delivery
- Shipping
About this cut
Coarse-ground pork shoulder in natural casings, seasoned the old-country way. Fully raw: grill or simmer to 160°F.
How we raise them
On pasture in Tripp, SD, with no antibiotics or added hormones, ever. Processed locally and frozen fresh.
Cooking ideas
Beer-simmered brats with onions, or straight on the grill.
See recipes on kindtfamilyfarm.com