Pork Shoulder Roast

$23–$32a pack

Choose your packsEvery pack is weighed. You pay the price on the pack you pick.

Small · 3.0–3.3 lb

2.95 lb$23.573.21 lb$25.65

Medium · 3.3–3.7 lb

3.31 lb$26.453.63 lb$29.00

Large · 3.7–4.0 lb

3.73 lb$29.803.99 lb$31.88

How you can get it

About this cut

Bone-in Boston butt for pulled pork.

How we raise them

On pasture in Tripp, SD, with no antibiotics or added hormones, ever. Processed locally and frozen fresh.

Cooking ideas

Smoke at 250°F until it pulls apart, about 1½ hours a pound.

Bone-in Boston butt for pulled pork.

On pasture in Tripp, SD, with no antibiotics or added hormones, ever. Processed locally and frozen fresh.

Smoke at 250°F until it pulls apart, about 1½ hours a pound.